With its flat edge, it effortlessly removes dough from work surfaces, ensuring every bit of precious dough is utilized while streamlining cleanup efforts. The sharp edge of the scraper enables precise cutting and portioning of dough, doubling up as a handy tool for tidying up flour or stray ingredients from countertops or cutting boards. Its versatility extends to transferring freshly chopped vegetables or ingredients from the cutting board to a waiting bowl or pan, making meal preparation a seamless process. Moreover, when crafting delicate pastries or bread, the scraper's smoothing capabilities come into play, ensuring surfaces are uniform and flawless. From dough handling to surface smoothing, the steel dough scraper stands as an indispensable ally in the kitchen, particularly in the realm of baking and pastry-making, where precision and efficiency are paramount.

Thickness: 0.8mm